Carter USM

Bloody Mary Ingredients: # 3 fl. oz. (75ml) tomato juice<br> # 1 fl. oz. (25ml) vodka<br> # salt and ground black pepper<br> # Worcestershire sauce<br> # Tabasco sauce<br> # juice of half a lemon<br> # 3-4 ice cubes<br> Directions: 1. Squeeze the juice of half a lemon into a cocktail shaker then add the tomato juice and ice cubes 2. Add Worcestershire sauce and Tabasco, then add a pinch of salt 3. Close the shaker and mix well 4. Pour into a tumbler, add a little ground black pepper, and serve (I'm sure I remember something about celery salt too….)